Chicken Batter - Recipes - Page 6

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Mix thoroughly and ready to use.

Coat chicken parts with seasoned flour. Dip each piece into batter, individually and add to hot oil for deep frying.

53. BATTER FOR FISH, CHICKEN OR SHRIMP

Mix and add enough water to make medium thin batter.

54. CORN-BATTER CHICKEN

About 1 hour before serving. ... 7 ingredients. Coat chicken pieces with cornmeal mixture. In ... up, to paper towels to drain. Makes 4 servings.

55. FISH OR CHICKEN BATTER

Beat egg and milk in one bowl. Cornmeal, cheese, flour, salt and pepper together in a bowl. Dip in egg and milk first, then in the cornmeal ...

56. BATTER FOR FISH OR CHICKEN

Beat all together. Dust fish or chicken with flour before dipping.

57. HONEY BATTERED CHICKEN

Mix all ingredients (except chicken) and stir until smooth. ... degrees for 45 minutes, or until done, basting once or twice during baking time.

58. BATTER FOR FISH, VEGGIES, CHICKEN

Mix together until smooth, dip food in and deep fry until golden brown.

59. BATTER FOR CHICKEN OR STEAK

Whip together with fork, dip meat into liquid then into flour, then into hot grease. Cook until golden brown on both sides.

60. FRYIN BATTER FOR MEATS CHICKEN VEGETABLES

In a bowl stir together ... time in the batter. Stir batter occasionally. Carefully ... Follow basic recipe, omit water, add 1/2 cup cold beer.

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