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Results 51 - 60 of 4,530 for chicken-rice soup
Melt butter in Dutch oven. ... pepper in broth and milk. Bring to boil, stirring constantly. Boil 1 minute. Stir in chicken and rice. Heat through.
In a large saucepan, heat butter, blend in rice, flour and cook over ... golden. Add hot chicken broth and cook over medium heat, stirring constantly until soup thickens and becomes smooth. Add ... and serve. Serves 8.
Cook cut up chicken in plenty of boiling water. Reserve all liquid for soup. Debone and cut up ... chicken broth. Cook rice and vegetables about 30 minutes ... and pepper to taste.
In 3-quart saucepan, cook chicken in butter for 5 minutes. ... covered, for 15 minutes or until the vegetables and rice are tender. Serve four.
Rinse chicken well in cold water. Place ... leaf; discard. Add rice to broth and simmer slowly ... Garnish with parsley. Yields about 2 quarts.
In a large saucepan, combine ... 10 minutes. Add chicken and rice; bring to a boil. ... and simmer for 20 to 25 minutes or until rice is tender.
Snip bacon into Dutch oven that has 1 can of chicken broth in it. Cook until ... spices. Simmer. Put rice into other pan. Cover with ... Add rice to soup. About 1/2 hour before ... added to the soup.
Bring broth to a boil in a large saucepan. Add rice, chicken, carrots and celery. Simmer ... low calorie meal. Approximately 70 calories a bowl.
Boil chicken with onions, pepper and salt ... cubes and chicken soup. Simmer 1/2 hour. Bone ... want chicken and rice soup, add 1 cup of ... until vegetables are tender.
Five cups chicken stock. In large saucepan combine broth and water. Add wild rice and onions; simmer 35-40 minutes ... thoroughly. Garnish with bacon.
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