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Results 51 - 57 of 57 for cherry pie using tapioca
Roll out bottom and top crusts. Bake at 425 degrees for 35 to 45 minutes.
Combine first 6 ingredients, let ... Line 9 inch pie plate with half of pastry. ... Cover edges with foil after 15 minutes to prevent overbrowning.
Combine all but the butter ... line 9 inch pie plate with half of pastry. ... with foil after 15 minutes to prevent over browning. Makes one pie.
Combine first 6 ingredients; let stand 15 minutes. Line pie plate with pastry; add filling ... crust after 15 minutes to prevent over-browning.)
Combine ingredients and let stand 15 minutes. Pour into pie shell crust. Dot with butter. Bake at 400 degrees for about 50 minutes.
56. CHERRY BERRY PIE
Drain cherries and strawberries, reserving juices. Combine sugar, salt, tapioca and cornstarch in saucepan; stir well. Blend in cherry and strawberry juices. Cook, stirring ... prepared pastry lined pie shell. Cover with second crust. ... minutes. Cool before serving.
Drain cherries. Mix together 1/3 cup juice, salt, tapioca, flavoring, lemon juice, food, ... lined 9 inch pie pan. Dot with butter. Sprinkle ... crust browns to fast.
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