Results 51 - 60 of 420 for cherry pie filling salad

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Mix, freeze and serve frozen.

In saucepan put first 4 ingredients. Bring to a boil, stirring. Let cool. Add coke. Put in bowl or mold. Serve with whipped cream.

Combine all ingredients except Cool Whip in large bowl. Add Cool Whip and stir until creamy. Refrigerate until served.

Fold all together and chill overnight.

Mix all together and freeze in muffin cups. Makes 24-30.



Mix all ingredients; freeze in 9 x 13-inch pan. Cut in squares and garnish with pecans.

Dissolve jello in water. Add pie filling and pineapple. Refrigerate & serve.

Drain pineapple, mix all ingredients and put into large covered container. (This dessert keeps well if frozen.) Store in refrigerator.

Mix required amount of hot ... jello and let sit to cool. Mix in pie filling and required amount of cold water (per jello mix). Refrigerate to set.

Mix all ingredients together with the exception of the whipped topping. Top the salad with the topping. Refrigerate overnight.

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