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Results 51 - 60 of 185 for cherry-o-let candy
Butter a 12 inch glass ... prepared plate. Unwrap candy kisses and place in a ... Decorate with cherries and marshmallow halves. Makes 20 servings.
Preheat oven to 250 degrees. ... Refrigerate for at least 2 weeks. This cake is very rich, so serve as candy-sized pieces. Great at Christmas!
Melt almond bark and mix with additional ingredients. Take out by teaspoons and drop on wax paper. (Rev. Tandy Vaughn's mother)
54. CANDY
Boil sugar, milk, butter and ... Flatten out. Put cherry in center and roll around ... greased cookie sheet. Bake 30 minutes in a 300°F oven.
Preheat the oven to 250°F. Grease and flour a 9-inch springform pan with the tube insert. Combine the cherries, pineapple, dates and ...
Mix fruit and nuts together in a large bowl. Mix dry ingredients and sprinkle over fruit and nuts. Add beaten eggs and mix by hand. Bake ...
Form in rolls, 1 1/2 inch diameter. Wrap and freeze. Stir very thin. Place on greased cookie sheet. Bake at 375 degrees for 6 to 8 minutes.
Grease and line with brown ... 1 1/2 hours. Let cake stand in pan about ... and brush with corn syrup. When cool, wrap and store in refrigerator.
Cream together sugar and butter. Add vanilla, juice, cherries, coconut and nuts. Melt chocolate in double boiler. Dip eggs in chocolate. ...
Cream sugar and shortening, add eggs, then beat well. Add 4 cups flour (measured, unsifted) to which the next 3 ingredients have been ...
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