Results 51 - 60 of 81 for cheesecake pecan pie

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Preheat oven to 325 degrees. ... flour and pumpkin pie mix and blend well. Stir ... instead of 2 tablespoons and add 2 teaspoons pumpkin pie spice.

Crust: Melt butter and add remaining ingredients; mix well. Press into a springform pan on bottom and sides. Bake at 350 degrees 5 or 10 ...

Butter bottom and sides of ... Remove sides of pan. Chill. Optional: Decorate with whipped cream and pecan halves. Our favorite on Thanksgiving day.

Crumble pastry stick (mix) in bowl. Add brown sugar, pecans, grated chocolate, vanilla and ... into 9 inch pie pan or springform pan. Bake ... Spread over cold cheesecake. Garnish with shaved chocolate.

Mix well until crumbly. Form in pie plate and bake at 350 degrees for 20 minutes. Mix and spread over cooled crust. Chill for 2 hours.



Mix crumbs, pecans, sugar and spice; stir ... 1/2 tsp. pumpkin pie spice 1/4 tsp. salt 1 ... marmalade. Spread over cheesecake. Bake 10 minutes, cool ... up to 10 days.

Mix with mixer powdered sugar, ... cheese, vanilla, and pecans. Fold in Cool Whip and pour in pie pan lined with graham cracker ... until set or overnight.

Preheat oven to 350 degrees. ... flour, brown sugar, pecans and butter. Press into bottom ... amount of cherry pie filling. Keep refrigerated until ready to serve. Makes 4 dozen.

Have butter at room temperature. ... crust. Place cherry pie filling over top. Let set ... prepared the day before serving. Keep refrigerated.

Mix Jiffy cake mix according ... cake. Place the cherries on top of this. Garnish with whipped cream and pecans when served. Keep refrigerated.

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