Results 51 - 60 of 63 for cheesecake desserts

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Mix crumbs, butter (reserve some for topping), press rest into bottom of cake pan. Chill. Whip cream cheese and confectioners' sugar until ...

Mix by hand Eagle Brand and frozen lemonade. Then add Cool Whip and mix well. Spoon into graham cracker crusts. Top with fruit pie filling, ...

Combine softened cream cheese, sugar, and vanilla, mixing until well blended. Prepare topping mix as directed. Fold into cheese mixture. ...

Combine cream cheese, sour cream, sugar and vanilla. Beat until smooth. Pour into pie shell. Bake at 350 degrees for 20 minutes or until ...

Mix together. Press into a 9"x13" pan. Bake at 375 degrees for 10 to 12 minutes or until light brown. Let cool. Save some crumbs for the ...



Combine crushed zwieback, butter and honey; reserve 2 tablespoons for topping. Press remaining mixture onto bottom of buttered 7 or 8 inch ...

Mix graham cracker crumbs, butter ... completely. Combine blueberry pie filling and dessert topping, mix well. Spread over cooled pie, chill overnight.

Blend thoroughly. Pack into a ... water and Danish dessert in a saucepan. Bring to ... strawberry slices. Pour over filling. Cool and keep refrigerated.

Mix butter and crumbs and pat into a 9 x 13 inch cake pan. Bake 5 minutes and cool. Mix and let cool until partly set. Chill 1 (15 ounce) ...

Drain yogurt in strainer lined ... mixture. Fold in dessert topping and orange peel. Arrange ... cherries. Refrigerate until set. Makes 8 servings.

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