Results 51 - 60 of 96 for cheese enchiladas flour tortillas

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Place chicken breasts in medium ... minute. Stir in flour until well combined. Cook 1 ... cup of shredded cheese until melted. Combine 1 cup ... until hot. Dip tortillas, one at a time, ... onion if you wish.

Brown ground meat seasoned with ... (2 dozen) corn tortillas in vegetable oil until softened. ... onions, and Cheddar cheese; roll up filled tortillas ... 30 to 35 minutes.

Combine first 7 ingredients in large bowl. Dip tortillas in warm juice from cooked ... half of the cheese. Repeat layers once more. ... cream and picante sauce.

In a large mixing bowl, ... green chilies. take tortillas and fill with both cheeses and onion mixture, then roll ... over top of enchiladas, making sure tortillas are ... oven for 25 minutes.

Heat oven to 350 degrees. ... picante sauce, cream cheese and cumin; cook until thoroughly ... center of each tortilla; roll up. Place seam ... cooking time: 15 minutes.



Heat oven to 350 degrees. ... 1 1/2 cups cheese and onions together. Place 1/3 cup mixture on each tortilla and roll up. Arrange in ... butter, sprinkle in flour, add broth; stir about ... chilies. Pour over tortillas. Bake, uncovered 15 to ... 8 to 12 servings.

Mix chicken, 1 1/2 cup cheese, red onion; place 1/3 mixture on each tortilla, roll up side by ... sauce with butter, flour and chicken broth. Remove sauce ... Pour sauce over tortillas. bake uncovered 15 minutes ... bake until cheese melts.

Mix together above ingredients. Layer filling into each tortilla. Roll and place in ... Pour sauce over all. Bake at 350 degrees for 30 minutes.

Prepare filling in large bowl ... measure place butter, flour, chili powder and garlic. ... Layer 2 corn tortillas between paper towel sheets. Micro ... Replace wrap until cheese is melted. Micro High if ... olives and green onions.

Brown and drain hamburger and ... dip. Grate the cheese. Divide meat mixture evenly onto tortillas. Roll, pour enchilada sauce over tortillas. Sprinkle evenly ... Do not bake enchiladas until ready to eat. If ... 12, 1 enchilada sauce.

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