Preheat oven to 350°F. Coat ... water chestnuts, bell pepper, mayonnaise, onion, lemon juice, 1 cup cheddar cheese and 1/2 cup mozzarella ... or until cheese melts.
In 1 1/2 quart casserole, ... cream, onion and pepper. Stir in potatoes until ... Garnish with shredded cheddar cheese and sliced green onion, if desired.
Heat Cream Fraiche. Cook pasta ... directions. Drain. Add Cheddar to Cream Fraiche melt but ... 1 teaspoon white pepper salt to taste. Toss with pasta.
In a 2 quart saucepan, ... Add the grated Cheddar cheese and the Tabasco sauce. ... Add salt and pepper to taste. Sprinkle with parsley. ... a pretty sticky mess.
In medium bowl combine potatoes, ... cheese, salt and pepper. Stir to coat well. ... paper. Sprinkle with cheddar cheese. Top each with 1 ... the entree is cooking.
Saute celery, carrots and onions ... Blend in shredded Cheddar cheese, Parmesan cheese and beer. Season with salt and pepper to taste. Let simmer 20 ... Makes 2 generous servings.
In 1 1/2-quart casserole dish, ... onion, salt and pepper. Stir in potatoes until ... Sprinkle with shredded Cheddar cheese and sliced green onion, if desired.