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celery carrots hamburger
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celery carrots hamburger
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51.
SLOW COOKER HAMBURGER SOUP
Crumble beef into electric slow ... soy sauce. Add
celery
and
carrots
. Cover and cook on ... and Parmesan cheese. Cover and cook 10-15 minutes.
Ingredients: 13 (basil .. beef .. carrots .. celery .. cheese .. oregano ...)
52.
HAMBURGER CASSEROLE (CROCK POT)
Layer vegetables in crock pot ... and pepper. Put
hamburger
on top of veggies. Mix ... hours. Can be baked in oven at 350 degrees for about 2 hours.
Ingredients: 8 (beans .. soup ...)
53.
CROCK POT HAMBURGER DISH
Place vegetables in crock pot. ... pepper. Put browned
hamburger
on top and cover with ... possible, stir once or twice while cooking. Serves 4 to 5.
Ingredients: 9 (peas .. soup ...)
54.
ALBONDIGAS SOUP
Combine and form into 1 inch balls. Combine all ingredients down to and including garlic in a large soup pan. Simmer for 30 minutes. Drop ...
Ingredients: 11 (beef .. broth .. rice ...)
55.
EASY CHEESY HOT DISH
Mix all ingredients together and place in 9"x13" cake pan. Bake at 350 degrees for 40 to 45 minutes. Top with 1 pound grated mild cheddar ...
Ingredients: 8 (broccoli .. celery .. onions .. soup ...)
56.
CABBAGE PATCH SOUP
Brown beef with onion. Place everything in soup pot or crock pot. Cook until vegetables are tender.
Ingredients: 10 (juice .. tomatoes ...)
57.
GROUND BEEF CASSEROLE
Layer potatoes,
carrots
,
celery
, and onion in bottom ... and bake at 350 degrees for an hour, then turn oven to 250 degrees and cook until done.
Ingredients: 6 (beef .. soup ...)
58.
EMPANADILLA
Brown the meat. Add all filling ingredients until tender and set aside. In a bowl sift the flour. Add salt and sugar then add the ...
Ingredients: 13 (flour .. milk .. salt .. sugar ...)
59.
HAMBURGER SKILLET MEAL
Brown
hamburger
, onion and salt and pepper as desired. Add
celery
and saute slowly. Drain off ... water if needed. Add ketchup when nearly done.
Ingredients: 8 (beans .. carrots .. celery .. ketchup .. necessary ...)
60.
CARROT SOUP
Brown
hamburger
and onions. Drain and add ... hour or until
carrots
are tender. Add soup at very last and serve immediately. 10 to 12 servings.
Ingredients: 11 (juice .. leaf .. marjoram .. salt .. soup .. sugar ...)
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