Salt, pepper, paprika chicken. Place skin side down in 9 x 15 ... chicken. Cut up celery, thinly slice carrot, slice squash 1 inch ... up after 45 minutes.
Combine peppercorns, cloves, celery, parsley, carrots, garlic, lemon rind, onion, ... reserved roast, fat side down. Brown well on all ... 8 to 10 servings.
Place salmon on 2 sheets ... double fold all sides. Sprinkle fish cavity and ... In cavity, scatter carrot, onion, celery, lemon juice and white ... desired sauce. Serves 10.
Combine all ingredients for marinade ... to moisten all sides. Cover tightly and refrigerate ... Add chopped onions, carrots and celery to fat in casserole and ... degrees for 2 hours.
Coarsely crush with a mortar ... halfway up the sides of the meat; if necessary, ... the chopped onions, carrots and celery to the fat in the ... for about 2 hours.
Step 1: Stew a 5 ... minutes on first side and turning sides for 15 ... (cut-up), 3 stems celery (cut-up) and pepper (cut-up). Stir ... This is very good.
In a 2 to 3-quart ... halfway up the sides of the meat; if necessary, ... the chopped onions, carrots and celery to the fat in the ... for about 2 hours.
Rub each side of roast with crushed garlic. ... garlic, sliced onion, celery, and sliced carrots. Place half of vegetables ... sauce. Yield: 8 servings.