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Results 51 - 60 of 162 for cantaloupe
Trim ends of lemons. Slice ... 20-30 minutes. Add cantaloupe to lemon mixture. Simmer uncovered ... longer; retest. Makes about 6 half-pint pies.
In large mixing bowl mix ... Then add mashed cantaloupe pulp and mix thoroughly. Add ... loaf, 10 to 12 slices. Nuts may be omitted, if desired.
53. CANTALOUPE DRINK
Combine all ingredients in blender. ... Variation: In place of water use orange juice, 1 inch square of lemon peel, and 1 cup diced cantaloupe.
In large bowl, mix flour, ... well. Add mashed cantaloupe and mix well. Add flour ... greased loaf pan and bake at 350 degrees about 50 minutes.
Blend cantaloupe in blender with 1/2 cup ... cream freezer following manufacturer's instructions. Makes about 2 quarts. This is an original recipe.
Cut 1 cup cantaloupe into cubes. In a blender ... other ingredients. Serve immediately. For a thicker dressing, substitute pear for cantaloupe.
Combine cantaloupe balls (save 2 balls) and ... running. (Mixture should be thick and smooth.) Garnished with mint. 2 servings. 1/2 fruit. 1/2 milk.
Combine egg yolks, cantaloupe and all other ingredients except ... Gradually add 1/2 cup sugar and beat until stiff peaks form. Spread on top of pie.
Peel, seed and chunk cantaloupe. Put in food processor ... smooth. Freeze in an ice cream maker, following manufacturers instructions. Makes 1 quart.
Pare, seed and cut up the cantaloupe. Put it through an ... melon balls and mint sprigs or crystallized mint leaves. Makes about 1 1/2 quarts.
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