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Results 51 - 60 of 360 for canned whole cranberry sauce
Rinse wings and pat dry. Combine cranberry sauce, honey and lemon juice ... is grilled further from coals, increased cooking time. Serves 4-6.
52. CRANBERRY SALAD
Dissolve jello in boiling water and add orange juice. When mixture has thickened, add pineapple, cranberry sauce, celery and nuts; chill until set.
In electric mixer bowl combine ... blended. Stir in cranberry sauce, drained pineapple and nuts. ... and serve. Walnuts can be used instead of pecans.
Blend first two ingredients. Combine with next 3 ingredients; simmer 5 minutes. Mix in cranberries. Simmer 10-15 minutes. Serve.
In bowl with electric mixer, ... blended. Stir in cranberry sauce, pineapple and nuts. Fold ... only slightly thawed before serving. Serves 8.
In a bowl, with electric mixer combine sour cream, cream cheese, and sugar until well blended. Stir in cranberries, pineapple, and pecans. ...
57. PRETZEL SALAD
Bake layer 1 in a 9 x 13 inch dish 8 minutes at 400 degrees. Mix together layer 2 and spread over cooled layer 1. Pour layer 3 on top and ...
Cream shortening and sugar. Beat eggs, pumpkin and water. Sift together flour, baking powder, soda, salt and spices. Add to pumpkin ...
59. CRANBERRY SALAD
In saucepan, melt cranberry sauce (or cranberries). Dissolve jello in ... remaining ingredients and pour into pan or jello mold. Let set until firm.
Drain pineapple and reserve 1 cup juice. Mix Jello and hot water. Add pineapple juice. Mix all ingredients together. Put in rectangular ...
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