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Results 51 - 60 of 77 for candy pie
51. CANDY BAR PIE
Combine coconut and butter; press into a 9" pie plate. Bake 10 minutes at ... until melted. Cool. Fold in whipped topping. Chill for several hours.
Melt wafers down, when smooth add flavorings and stir well. pour into molds and cool normally.
53. CANDY BAR PIE
Melt butter and mix with ... Press into small pie pan and bake until brown ... of water. Add candy bar to this and melt. ... freezer in small pieces.
Line pie crust bottom and sides with ... (This is better the second day.) May also serve with a dollop of Cool Whip on top when ready to serve.
Mix flour and sugar. Add ... and lemon juice. Mix well on medium for 2 minutes. Pour into unbaked pie shell and bake at 350 degrees until set.
Combine crumbs and melted butter; ... a 9 inch pie plate. Combine peppermint ice cream ... Sprinkle with peppermint candy; freeze until firm. Garnish ... one 9 inch pie.
57. CANDY - BAR PIE
Brown pie crust. Melt Hershey's bar in ... place in microwave until soft. Mix Hershey's bar with Cool Whip and place in crust. Refrigerate. Serve.
58. CANDY PIE
Melt marshmallows, Hershey bars and ... chocolate mixture. Pour into pie shells (make 2 pies). Chill - better if made the day before. Can be frozen.
59. CANDY BAR PIE
In a frying pan toast ... into a 9" pie plate. Melt Hershey in a ... ounces Cool Whip. Save a little coconut and chocolate bar to sprinkle on top.
60. CANDY BAR PIE
Combine candy bars, marshmallows, and milk. Heat ... into baked 9-inch crust and freeze until firm. Remove from freezer 10 minutes before serving.
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