Results 51 - 60 of 107 for candied cherry loaf

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Measure and stir together lightly candied fruits, raisins, pecans and shredded ... Line 2 greased loaf pans 9 x 5 x ... is different and SUPER!

MAKE SYRUP: With sugar and ... to 3 hours. Loaf pans cook for 2 hours, ... from heat. Cool to lukewarm and pour over cold cakes before storing.

Combine the raisins, currants, candied citrus peel, angelica, and cherries ... ends of the loaf slightly and pat the sides ... dough doubles in bulk.

Cream butter well, add sugar ... or into small loaf pans. Place in cold oven ... hours (tube pan). Cool in pan. Keep well in canister for 2 months.

Combine the raisins, currants, candied citrus peel, angelica and cherries ... ends of the loaf slightly and pat the sides ... the sifted confectioners sugar.



Use some of the flour ... nuts. Bake in loaf pans which have been lined ... can easily be cut in half. This recipe makes very moist fruit cake.

Grease 2 (9 x 5 x 3 inch) loaf pans. Line with foil allowing ... Remove from pans and tear off foil. Cool thoroughly before serving or storing.

In large mixing bowl combine ... in raisins, currants, candied citron, cherries and enough of ... into a round loaf. Place in greased 8 ... Garnish with candied cherry halves. In small bowl combine ... consistency. Stir until smooth.

Put all ingredients in a ... Spoon into two loaf pans that have been lined ... from pans. Improves with age. (Loaf pan size 9 x 5 x 2 inches.)

Sprinkle the yeast and 1 ... ball. Shake the candied fruits in a small paper ... into a fat loaf and put it into a ... aluminum foil and refrigerated.

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