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Results 51 - 60 of 6,010 for can of chili
Brown hamburger in skillet and ... low heat for 2 hours. Serve immediately. The chili freezes very well and may be placed in freezer containers.
Cut away as much fat as possible from the pork and cut into cubes. Brown meat in lard or olive oil. Remove from pan and sprinkle meat with ...
Combine ingredients and store in container with ... lid. Use as seasoning in any chili recipe using 1 pound hamburger meat. Makes 1/3 cup mix.
54. CHILIES RELLENOS
Place chilies on a baking ... minutes. Remove peel of each chili (chilies will be limp). If ... until thoroughly heated. Makes about 2 1/2 cups.
Brown hamburger with 4 tablespoons oil, get rid of excess oil. Saute onions, clove ... a less thick chili, you can add beef broth to the ... 14 to 17 quarts.
56. GREEN PORK CHILI
Preheat the oven to 400°F. ... with 1 tablespoon of the olive oil and spread ... taste, with salt and pepper. Serve with warm flour tortillas. .
57. CHILI VERDE
Cut pork in bite size ... simmer until pork is tender. About 1 1/2 hours. Serve with flour tortillas (the longer the chili verde sits, the better).
Mix together sour cream, yogurt, ... on the bottom of a 9x13 pan and layer ... onto the beans: chili; cream cheese mixture; salsa; ... lettuce. Other items can be added if you like, such as sliced olives, etc.
59. CHILI RELLENOS
Place chilies on baking sheet ... x 1/2-inch piece of cheese about 1-inch shorter than ... coating is lightly browned. Turn and brown opposite side.
60. CHILI CON CARNE
Heat butter and oil in ... Worcestershire sauce and chili powder, stirring well. Add the ... sufficient for number of persons served. Serves 6.
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