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Results 51 - 60 of 1,680 for cake jar
Mix the first 2 ingredients and pat into a 13 x 9 x 2-inch pan. Beat the eggs and powdered sugar in electric mixer for 15 minutes. Spread ...
Cream butter and sugar. Add eggs, one at a time, and beat well. Sift flour and baking powder together. Add to butter and sugar mixture ...
53. ICE BOX CAKE
My family's favorite... Note: May substitute large container of Cool Whip for heavy cream. A large glass deep dish pan works easiest but ...
NO OVEN. NO MIXING. NO WAITING! Cracker, spoon on some cream cheese and then top it with strawberry jam. Its a little bit of heaven on a ...
This recipe was given to me by my very best friend several years ago and I make it only at Christmas so it's a very special treat for the ...
56. CHERRY CAKE
In blender blend filling until ... bowl combine filling, cake mix, eggs and vegetable oil. ... cherry juice as necessary to make it spreadable.
57. CARAMEL CAKE
Mix the cake as directed on the box. ... Pour the whole jar of caramel topping over the ... over the Cool Whip. Refrigerate until ready to serve.
Bake cake as directed. Let cool. Poke ... over cake. Refrigerate for about 1 hour. Spread Cool Whip over top. Top with crushed Butterfinger(s).
Mix and bake cake mix as directed on the ... Sprinkle the crushed Heath bars over the Cool Whip. Serve in small portions because of the richness.
60. APPLESAUCE CAKE
Cream butter and sugar; add ... 10 inch lined cake mold and bake at 275 degrees for approximately 2 hours or until a straw inserted comes out clean.
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