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Results 51 - 60 of 72 for cake desserts lemon
CAKE: Mix cake mix, mandarin ... mixer. Frost cake and refrigerate. Cake must be cold before frosting. Will keep in refrigerator for several days.
Preparation: Fairly easy. Cost: Fairly ... Add flour, vanilla, lemon peel and juice to cream ... frozen, let thaw at least 30 minutes before serving.
Drain apricots. Reserve syrup. In ... yogurt, vanilla and lemon juice. Blend until smooth. Turn ... drizzle with strained jam. Top with blueberries.
Bake cake in 13 x 9 pan ... cake. Spread pineapple on top of cream cheese mixture. Top with Cool Whip and sprinkle with nuts. Chill overnight.
Save juice from oranges; adding ... on package of cake mix. Add eggs; mix. Add ... box of instant lemon pudding mix; fold into big tub of Cool Whip.
Add lemon juice to condensed milk. Break up cake in walnut size pieces. Butter ... overnight. Cut in squares. Can be frozen. Use a 9"x13" pan or larger.
Beat 4 egg yolks and ... mixture. Pour this mixture over angel food cake that has been broken up in small pieces. This makes a 9 x 13 inch pan.
Bake in a greased 1/2 x 12 x 1/2 pan. Layer first three ingredients. Drizzle melted butter over same. Add coconut layer and cover with ...
Mix butter and crumbs and ... x 13 inch cake pan. Bake 5 minutes and ... cheese mixture. Refrigerate until used and refrigerate all unused portions.
60. LEMON CREAM CAKE
Combine flour, butter and sugar. ... 25 minutes. Mix dessert topping according to directions. Cream ... Top with whipped cream and refrigerate.
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