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Results 51 - 60 of 118 for cajun boil
51. CAJUN BEANS
In large pot, saute together ... Worcestershire sauce and cajun hot sauce to taste. Add ... pot. Bring to boil. Add tomato juice. Return ... ahead for best flavor.
In a Dutch oven blend ... leaf. Bring to boil, reduce heat. Cover and ... boil again. Serve over cooked, hot rice. May like more rice. Serves 6-8.
Saute celery, peppers, mushrooms and ... thyme, salt, oregano, Cajun seasoning, red pepper flakes and ... boiling. Reduce heat; boil gently 5 minutes or until ... over hot cooked rice.
Bring salted water to a boil and cook pasta. Meanwhile, in ... French bread. Serves 4. Accompany with grilled chicken, shrimp, fish or a side dish.
Place peas in a large ... bring to a boil. Reduce heat and simmer ... return to boil. Cover, reduce heat and simmer 30 minutes. Yields 14 cups.
Combine 2 cups water and ... saucepan. Bring to boil, stir in crawfish tails ... cup celery and 1/2 cup bell pepper, green onions or mushrooms.
Use a heavy cast-iron pot ... to a rolling boil, then turn down and ... down to lowest setting and cook until rice is done, about 15-20 minutes.
Measure 2 cups water and ... bring to a boil. Stir in crawfish tail ... minutes or until rice is tender. Remove from heat and turn mixture lightly.
Add water to large pot, bring to a boil, once boiling, add roux. ... Refrigerate the remaining and reheat for a better taste the second time around.
Sort and wash beans. Put ... Bring to a boil. Cover, reduce heat to ... seasoned salt may be added, if desired. Also, omit any not wanted. Serves 6.
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