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Results 51 - 60 of 200 for cabbage stew
Clea n, rinse and cube cabbage. Rinse meat. Heat oil ... taste, bring to boil. Serve with potatoes. (Instead of vinegar, tomato paste can be used.)
Mix ingredients. Boil until done on top of stove.
Chop vegetables and sausage into pieces (about 1 inch). Add water to just cover. Boil until vegetables are done. Salt and pepper to taste.
Add water to cover and cook until tender.
55. CABBAGE STEW
Put all the ingredients together, add water and cover the stew. Bring to a boil. ... with water and simmer for 1 1/2 hours. Yields 6-8 servings.
56. CABBAGE STEW
Cook beef in large saucepan ... in color. Add cabbage and 1 quart water. Cook ... tender. Add tomatoes and beans. Season to taste. Simmer for 1 hour.
Brown meat and onion. Add tomatoes, soup and beans. Bring to a boil. Add cabbage, chili powder, salt and pepper to taste. Simmer 30 to 45 minutes.
In slow cooker, combine all ingredients except peas and simmer 7-8 hours on medium. Add frozen peas and simmer 30 minutes. Serve hot.
Combine and cook in crock pot for several hours.
Cook ground beef until done. Add vegetables and water to cook until cabbage is tender. Serve with cornbread.
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