| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 205 for cabbage carrots sausage
Prepare vegetables; peel and slice onion. Pare carrots, cut each on diagonal ... inch pieces and sausage in 1 inch crosswise pieces. ... stirring until well combined.
Layer ingredients in large pan with lid (Dutch oven). cover tightly and simmer about 30 minutes or until desired tenderness of vegetables.
53. MINESTRONE SOUP
Slice sausage crosswise about 1/2 inch thick; ... Add onion, garlic, carrots, basil and oregano. Cook ... with juice, bouillon, cabbage, salt and pepper. Bring ... minutes. Garnish with parsley.
Blend egg and 2 tablespoons ... 3 minutes, add carrots and cabbage. Taste and check seasonings. ... hot, garnished with sliced Chinese sausage.
Warm olive oil in skillet ... oven brown the sausage and saute for 10 to ... minutes more. The flavor of the soup improves each time it is rewarmed.
In a large saucepan, brown sausage and cook cabbage, onion, carrot and celery with garlic and ... and stir occasionally. Divide evenly. Serves 8.
57. SAUSAGE SOUP
Slice sausages about 1/2 inch thick and ... medium heat. Add carrots, celery and continue to ... brown sugar and cabbage. Simmer an additional 10 ... with Parmesan. Serves 6.
In a stock pot, heat oil. Add sliced sausage and brown. Add onion, garlic, carrots and basil & cook for ... hot with warmed sliced Italian bread.
59. MINNESTRONE SOUP
Heat oven to 350 degrees. ... high heat. Add cabbage, onion and carrots; saute 5 minutes. Stir ... quart casserole. Cut sausage into serving size pieces. Arrange ... hot. Makes 6 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables