Butterscotch Vegetable - Recipes - Page 6

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Results 51 - 60 of 97 for butterscotch vegetable

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51. BUTTERSCOTCH NUT BUNS

Combine brown sugar, corn syrup, and 1/4 cup butter in a small saucepan; simmer 2 minutes. Pour into 9 x 9 x 2 inch baking pan. Sprinkle ...

52. BUTTER BRICKLE BREAD

Place poppy seeds in a ... Add cake mix, vegetable oil and eggs. Mix well, ... into small sandwiches filled with pineapple cream cheese spread.

53. BUTTERSCOTCH APPLESAUCE BARS

Spray the bottom of an ... mix the raisins, butterscotch bits, wheat germ and applesauce. ... any leftovers in the refrigerator. Yields: 16 bars.

54. BUTTER BRICKLE BARS

Combine flour, butter, brown sugar and salt. Mix until crumbly. Press into 9 x 13 inch pan. Bake at 375 degrees for 10 minutes. Meanwhile, ...

55. COFFEE BARS

After dissolving instant coffee add alternately with dry ingredients. Add eggs and oil. Grease a cookie sheet and pour ingredients into it. ...

56. TEA PARTY LOAF

Combine all ingredients. Mix well. This recipe makes three 8 1/2 x 4 1/2 x 2 1/2 inch loaves. Bake at 325 degrees for 1 hour. Loaf pans ...

57. BLACK BOTTOM CUPCAKES

Soften cream cheese to room temperature and mix with egg and salt; add chips and set aside - blend dry ingredients well, then add water, ...

58. POPPY SEED CAKE

Mix dry ingredients; add water and oil. Add eggs, one at a time; beat well. Pour into greased bundt pan. Bake at 350 degrees 50 to 60 ...

59. APPLE BUTTERSCOTCH CAKE

Thoroughly mix oil, eggs and sugar. Mix in flour, baking powder, salt, soda and cinnamon (mixture will be thick). Add apples, stir. Spread ...

60. BUTTERSCOTCH CAKE

Preheat oven to 350 degrees. Mix cake mix, egg, oil, pudding or instant pudding and 3 cups milk together until blended well. Pour into a 9 ...

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