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Results 51 - 60 of 214 for butternut squash
Place squash cubes in a 2 quart ... butter and lemon juice. Bake uncovered in 375 degree oven for 45 minutes or until tender. Makes 4 servings.
Combine all ingredients. Bring to a boil, then reduce heat and simmer uncovered for about 45 minutes. Cool, then put in blender until ...
Preheat oven to 375 degrees. ... to burn. Place butternut squash in a foil-lined pie pan ... yogurt on top of each serving, if desired. Serves 6-8.
So I am not much ... add the diced squash, milk and yellow peppers ... though. Make sure to use enough salt and pepper - fresh ground is best!
Boil squash and the carrots for 15 ... brown sugar to taste if need be. It is wonderful served alone or with basmati brown rice or fresh bread.
Preheat oven to 350 degrees. Split squash lengthwise scooping out seeds and ... squash to oven and bake 25 minutes longer or until tender. Serves 4.
Cut the butternut squash into half and discard the ... and the yogurt together. Serve with a dollop of dill and yogurt on top of each serving.
Peel and chop butternut squash into medium-size pieces. Add canola ... changes color. Remove from the heat and smash the squash mixture lightly.
Cut the butternut squash in half and scoop out ... serving, mix in the cream. Serve hot and garnish each serving with chopped parsley. Serves 8.
Wash butternut squash, pare and cut into ... degrees for 10 minutes and then at 350 degrees for 1 hour or until pie is finished. Makes 2 large pies.
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