Results 51 - 60 of 455 for buttermilk raisin bread

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Combine dry ingredients. Stir in milk and molasses - add raisins, mix well. Fill two ... run spatula between bread and mold to loosen, invert ... Serve hot or cold.

Combine first 7 ingredients in ... stir well. Add raisins; toss well. Make a ... of mixture. Combine buttermilk and next 3 ingredients; add ... in pans 10 minutes.

Preheat oven to 375 degrees. ... fork, stir in raisins. Add 3/4 cup buttermilk; stir only until dry ... slightly. Serve warm. Makes 1 loaf (14 slices).

Preheat oven to 375°F for ... greased and floured bread loaf pan). Form dough into ... browned and when tapping on the bottom causes a hollow sound.

1. Preheat oven to 375 ... Set aside until bread is shaped. Assemble all ingredients ... fine crumbs. Add raisins and toss thoroughly. 3. Pour buttermilk into flour mixture all at ... flour. Makes one loaf.



Grease 2 (1 pound) coffee ... bowl, combine milk, buttermilk, and molasses. Gradually add ... combined. Stir in raisins. Pour mixture into coffee ... in slices. Serve hot.

Put dry ingredients in a large bowl. Add wet ingredients and mix well. Pour into greased and floured 9 x 5 inch pans (2). Bake at 350 ...

Sift together flour, baking powder, ... melted butter, molasses, buttermilk, whole milk and egg. ... For more moist bread, add more milk, dryer - add less.

Cut each biscuit into fourths. ... Bundt pan. Sprinkle raisins and nuts over each biscuit ... before removing from pan. Pull apart with a fork.

Mix all ingredients together. Pour into greased loaf pan. Bake 300 for 1 hour.

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