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Results 51 - 60 of 166 for butter toffee cookies
Crust: Preheat oven to 350 ... with foil. Beat butter and sugar in mixer bowl ... Invert again and cut into 1 1/2 x 1 inch diamonds. Makes 30.
Mix cookie crumbs with melted butter and line 9x13 inch pan, ... about 8 minutes or until thickened. Add vanilla. Serve warm over slices of pie.
Mix together butter, brown sugar, egg yolk, ... (Chopped nuts can be sprinkled over top). When partially cooled, cut into small squares or diamonds.
Cream butter until smooth. Add egg yolk. ... Spread to cover cookies. Sprinkle nuts over all. ... degrees for 1 hour. Cut while hot. Makes 6 dozen.
55. TOFFEE GRAHAMS
Melt and thoroughly mix sugar and butter in saucepan. Add vanilla and ... graham crackers. Bake at 350 degrees for 5 to 10 minutes or until bubbly.
Place 2 oven racks in ... sugar, water and butter - stirring constantly, bring to ... soda. Pour the toffee mixture evenly in a 7x10 ... Keeps about 1 month.
57. TOFFEE COOKIES
Preheat oven to 450 degrees. Pour melted butter on rolled oats and mix ... sprinkle with nuts. Cut into squares and store in covered container.
Cream first four ingredients. Spread on medium sized cookie sheet. Bake at 350 degrees for 15 minutes or golden. Remove from oven and ...
Cream the butter and sugar together until smooth. ... degrees for 1 hour. Cut in 1 1/2" squares while still warm. Cool, makes 6 dozen 1 1/2" squares.
Crush cookies and mix with butter. Press mixture into bottom ... bars fine and sprinkle over Cool Whip. Refrigerate several hours or overnight.
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