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Results 51 - 60 of 95 for butter substitute
Heat 2 tablespoons butter in a medium skillet, add ... the pecans to the mixture. Store in the refrigerator. Serve at room temperature. Serves 8.
Cream butter and powdered sugar. Stir in ... with the thumb. Bake until done as above. Cool and fill centers with red currant jelly or mint jelly.
Preheat oven to 350 degrees. ... saucepan combine the butter and the sugar. Cook over ... bubbling. Boil 30 to 60 seconds, stirring constantly.
Melt butter; remove from heat and stir in remaining ingredients (one at a time, in order listed). Press fudge in pan and refrigerate to harden.
Cream mixture together and roll into little balls about 1 inch in size. Bake in slow oven (300 degrees) for 30 minutes. Remove and when ...
Mix together and pat into 9 x 13 pan: Cook in microwave for 3 to 4 minutes on HIGH. Cool. Mix together until dissolved: Put into blender ...
Mix altogether and bring to a boil, stirring constantly. Turn heat to low and boil 4 minutes, stirring occasionally.
Work this dough vigorously with ... sugar together; add butter and crumble it into the ... supported by a removable metal bottom. Makes 2 cups dough.
Rinse dill pickles in cold ... pickles and add vinegar, water and sugar substitute. Put back in refrigerator for at least 24 hours before serving.
Peel, quarter, and core enough apples to fill a crock pot within 1 inch from the top (approximately one gallon). Add ingredients. Cook all ...
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