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Results 51 - 60 of 134 for butter rum frosting
Combine flour, sugar, baking powder ... coconut cream and rum. Spoon on top of cakes. Fill and frost with the following frosting. Beat sugar, butter, cream, vanilla and extract ... frosting. Sprinkle with coconut.
52. RUM CAKE
Beat together egg yolks, sugar butter, flour, baking powder, chips ... at 350°F for 20 to 25 minutes. Frost. Frost while cake is still warm.
Place chocolate in a food ... sugar, egg yolks, butter and rum and process until smooth. If ... the cake after frosting. This does wonders for an ordinary cake!
Cream butter and sugar until light and ... done. Cool and frost with Golden Butter Icing. Top ... powdered sugar and beat until smooth and thick.
Place a rack in the ... topping. Melt the butter in a 10-inch cast-iron skillet. ... sugar, cinnamon and rum. Spread evenly over the ... pressed with your finger.
56. CARAMEL CAKE
Combine sour cream and milk; set aside. Cream butter, gradually add sugar, beating ... 10 minutes. Remove from pans and spread icing over cake.
Beat sugar, butter, vanilla, rum and egg until light and ... for 12-15 minutes. Frosting: Combine all ingredients except ... 4 1/2 to 5 dozen.
58. CARAMEL CAKE
Combine sour cream and milk; set aside. Cream butter; gradually add sugar, beating ... racks. Spread Caramel Frosting between layers and on top ... Yield: enough to frost a 2-layer cake.
Sift: Cream: Blend in: Add ... Cool and spread frosting on tops and sides of ... alternately with 2-3 tablespoons undiluted evaporated milk or cream.
Chill cake for one hour, ... refrigerate 24 hours. Frost with Chocolate Frosting or whipped cream. Beat sugar with butter and egg yolk until smooth. ... Chill, covered 20 minutes.
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