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Results 51 - 60 of 789 for butter pecan
Bake cake mix according to the instructions. While still warm, poke holes on the top of the cake. Pour milk and butterscotch topping over ...
Mix cake mix, eggs, milk ... pan. Sprinkle with pecans. Pour batter on top of ... at 325°F for 1 hour. Cool 10 minutes and remove from pan.
Saute pecans in skillet for 5 minutes ... freezer directions. Add pecans to ice cream mixture. Freeze for 1 hour longer. Yield: 1 1/2 gallons.
Mix; roll in balls. Bake at 350°F for 10 to 12 minutes. Cool slightly and roll in powdered sugar. Enjoy.
Follow instruction on the cake ... the can of pecan-coconut icing to the batter, ... mix by Betty Crocker, according to the size pan you choose.
In 9x13 pan melt in ... minutes) 1 stick butter. Add 1 package crushed ... Refrigerate leftovers. Do not refreeze. Cut into squares before serving.
Cream together until spreading consistency. Stir in pecans. Enough to frost 3 layers, both top and all around sides.
Mix all ingredients together except nuts. Then add whole milk to full line on ice cream container and add nuts. Mix according to directions ...
Mix cake mix and icing together. Add eggs, oil and pecans. Pour into greased and floured tube cake pan. Bake at 350°F for 50 minutes to 1 hour.
Combine in food processor (or mixer) and process until well blended. Spoon into bowl and refrigerate.
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