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Results 51 - 60 of 239 for brussels sprouts
Trim the Brussels sprouts, removing any coarse outer ... the remainder of the lemon juice over the top. Sprinkle with toasted almonds. Serves 4.
Trim brussels sprouts (cut in half if large). ... and vinegar in a heavy saucepan. Add the seasonings. Toss over the cooked vegetables. Serves 2.
Melt butter in a large ... medium heat. Saute brussels sprouts for 3 minutes. Stir in ... pepper. Serve with a dollop of sour cream, if you wish.
Cook fresh brussel sprouts until crisp tender, drain well. ... gently to combine. Cook until heated through, but do not boil. Makes 6 to 8 servings.
1. Cook Brussels sprouts and onions in boiling salted ... sprouts and onions, stirring gently just to coat well; add salt and pepper to taste.
Place Brussels sprouts in steamer with water. Cover ... blended. Boil and stir for 1 minute. Stir in Brussels sprouts and almonds and heat through.
Add sour cream, salt and pepper and caraway seed to Brussel sprouts. Shredded green cabbage is good served this way too. 6-8 servings.
Run hot water over frozen brussel sprouts; drain; cut large ones ... cheese. Serve as an appetizer, snack or as a vegetable to compliment a meal.
Bring water and salt to ... If using fresh Brussel sprouts, cut X in stem ... To serve, pour butter-dill mixture over Brussel sprouts and toss.
Melt butter in large skillet, ... until tender. Add Brussels sprouts, sprinkle with salt, pepper ... minutes, or until sprouts are tender. Serves 6.
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