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Results 51 - 60 of 3,210 for brown bread
Soak raisins in warm water for 10 minutes until they fluff up a bit. Dry on paper towels and coat with a little flour. Cream butter and ...
Mix all ingredients together and fill pans half full. Bake at 345°F for 45 minutes.
Dissolve yeast in warm water; ... and 2 cups bread flour. Beat at medium speed ... Remove loaves from pans, and cool on wire racks. Yield: 2 loaves.
Mix well. Pour into greased cans, not much over half full. Use 15 or 20-ounce cans. Bake at 350 degrees for 50 minutes (about 5 cans). Can ...
55. BROWN-RICE BREAD
Pour 2 3/4 cups lukewarm ... and salt. Add brown rice; beat in last 2 ... on wire rack. I add a shredded carrot at the same time I add the rice.
Here's a bread that is at least as ... Cool thoroughly on cake rack before removing from cans. Wrap airtight and store 24 hours before serving.
Pour boiling water over raisins, butter, and soda. Let stand for 3 hours. Add to this the rest of ingredients; blend well. Grease cans (6 ...
Resift flours with sugar soda and salt. Toss in raisins. Beat eggs and blend with molasses and buttermilk. Blend in flour mixture. Pour ...
Combine all-purpose flour, sugar, baking ... diameter. VARIATION: Yellow-meal bread: Use 1 1/2 cups ... rolled oats. Mix as listed in above recipe.
Mix dry ingredients; then add molasses, milk and raisins. Put in 3 greased cans. Cover with foil and place one rack in a large pan of ...
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