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Results 51 - 60 of 361 for brown beans soup
51. BLACK BEAN SOUP
Heat the oil in a soup pot. Add the onions and ... minutes. Drain the beans and add them, the ham ... cumin seed, sherry, brown sugar and lemon juice. Simmer ... Makes 10-12 small portions.
52. BLACK BEAN SOUP
Soak black beans overnight. Saute diced onions and ... Stir in sherry, brown sugar, lemon juice and salt. ... and add to soup. Taste, correct seasoning and ... and chopped green onions.
53. P. T.'S BEANS
Combine all in a casserole dish. Top with sliced bacon. Bake at 350°F for 2 hours. Serves 8 to 10.
Pick over and rinse beans; add water. Bring to ... Cooking time varies. Soup will be thick. Add more ... roll, bread, sour bread or rye bread.
Wash beans, do not soak. Put ... boil, simmer for 2 hours. Add water to former level and rest of ingredients. Simmer over low heat for 1 more hour.
Combine beans, tomatoes, potatoes, and water. ... tender. Add more water, if needed. Serve with a sprinkling of grated cheese over top, if desired.
57. RANCH BEANS
Mix all ingredients together in a large roasting pan. Bake 1 hour at 350°F.
In a 4 quart saucepan, ... and 2 cups bean mixture to boiling, boil 2 ... serving. Makes 8 cups of a delicious fiber soup. Makes 11 (1 pint) jars.
Cook all ingredients until beans are done about 2 hours. ... 1/2 cup rice brown (rice may need to cook ... bowl; cover with soup. Season to desired taste ... sauce. Complete protein meal.
Rinse and sort beans, drain well. Place beans ... medium heat until soup is steaming. Add more salt, ... wedges for garnish. Makes 14 to 16 cups.
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