| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 395 for broken pretzels
Mix and press into 9 ... frozen strawberries. When pretzel mixture is cool, spread the ... to congeal. Store in refrigerator until ready to eat.
52. WHITE TRASH
Pour Corn Chex, Cheerios, pretzels and nuts into large bowl. ... waxed paper and cool. Break into pieces. Store in Tupperware bowl or Ziploc bag.
In a microwave-safe bowl, heat ... baking bits or pretzels. Spread onto a waxed ... airtight container at room temperature. Yield: about 1 pound.
54. CRANBERRY SALAD
First layer: Melt butter until soft. Mix with pretzels. Spread on bottom of ... cranberry mix over cream mix. Place in refrigerator and congeal.
Mix pretzels and butter in 9x12 inch ... water. Add strawberries. Pour over cheese layer after Jello starts to set. Refrigerate. Serves 12-15.
Melt almond bark, then all remaining ingredients and mix well. Spread on cookie sheet to harden, then break up into pieces. Store in ...
57. PRETZEL SALAD
Combine pretzels, butter and 3 tablespoons ... when cool. Mix Jello, water, strawberries and let cool. Pour over second layer and refrigerate.
Break up pretzels and measure. Spread into the ... solid. Add the fruit and spread on top of the other mixture. Refrigerate for about 2 hours.
59. PRETZEL SALAD
Cream butter and 3 tablespoons sugar. Add to pretzels. Press into 9 x ... in strawberries. Thicken slightly. Pour over cheese mixture and chill.
60. BAKED PRETZELS
Break pretzels into small pieces, the smaller ... Spread on cookie sheets and bake at 150 degrees for 20 minutes. Turn and bake another 20 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables