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Results 51 - 60 of 61 for bread pudding rum
Make vanilla pudding according to package instructions. Add rum to taste, about 1 teaspoon. ... Cut or break bread into 1 inch pieces. Mix ... until top is browned.
In large mixing bowl combine ... sugar. Stir in bread cubes, undrained pineapple, coconut and ... Serve with warm pineapple mixture. 8 servings.
Soak cubed bread in milk. Mix well with ... is dissolved. Add well beaten egg, whip quickly so egg won't curdle. Cook to thicken. Add flavoring.
54. BREAD PUDDING
Soak bread crumbs in scalded milk until ... clean. Serve warm or cold with any desired sauce. Boil slowly for 45 minutes. Serve hot over pudding.
Lightly toast, then butter, 12 slices bread. Cut into small pieces ... Serve warm with rum sauce. Cook over low heat ... Originally from Tuffy's Restaurant.
56. BREAD PUDDING
Break bread in small pieces in baking ... flour and 1 tablespoon oil. Remove from fire, add nutmeg, vanilla and rum to taste. Serve over pudding.
57. BREAD PUDDING
Soak buns in water or milk. Add broken bread to the above mixture. Bake 1 hour at 350 degrees.
Combine all ingredients and pour ... for 1 hour and 20 minutes. Cream sugar and butter over heat, blend in yolk slowly, stir in whiskey or rum.
Preheat oven to 350 degrees. ... blend. Pour this mixture back into pan. Whisk over low heat until slightly thickened. Stir in vanilla or rum.
60. BREAD PUDDING
Preheat oven to 350 degrees. ... cinnamon, nutmeg, vanilla, rum and raisins; mix well. Pour ... 3/4" deep. Arrange bread slices flat in pan and ... with 1 cup rum.
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