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Results 51 - 60 of 69 for bread desserts
51. PALACE PUDDING
Spread jam over base of ... thick layer of bread crumbs. Make a custard of ... crumbs. Bake in a moderate oven until crust is set. Serve cold.
Mix all ingredients together. Pour into greased baking dish 1 1/2 quart size. Bake at 350 degrees for 45 minutes.
Beat egg yolks and add fructose. Mix well and add other ingredients. Fold in beaten egg whites. Bake in shallow pan about 40 minutes at 350 ...
Cream butter and sugar. Beat ... mixture. Fold in cubed bread. Put in 1 1/2 quart greased casserole. Bake uncovered in 350 degree oven for 1 hour.
Brown bread cubes in butter. Add apples, brown sugar, and cinnamon. Cover and cook 8 minutes in frying pan.
56. RHUBARB DESSERT
Beat eggs. Add sugar, rhubarb and bread. Stir and top with ... little butter. Bake at 350 degrees in an 8 x 8 inch pan for approximately 45 minutes.
Have this salad on hand ... menu is Italian bread or rolls and fresh fruit for dessert. Preparation time: 15 minutes. ... SERVINGS: Double the ingredients.
Soak French bread in milk; crush with hands ... Place in individual dessert dishes. Cover with Whiskey Sauce. ... be served warm. Makes 2 cups.
Steam for 2 hours. You ... wine. Serve this dessert hot and have your guests ... delicious dessert that is especially good during the holidays.
60. RHUBARB DESSERT
Line 9 x 13 inch pan with white bread slices, buttered on both sides. ... minutes. Combine and sprinkle over warm dessert. Bake another 15 minutes.
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