Preheat oven to 350°F. In a mixing bowl, combine pineapple, ... Spoon batter into muffin pan sprayed with non-stick spray ... if desired (more calories).
This is a make-ahead batter that can be stored in the refrigerator for up to ... then stir in bran mixture. Cover tightly and store ... at 100%. NOTE: Muffins should be removed from custard ... out as muffins cool.
Combine 1 cup bran with boiling water and set ... and oil. Beat in eggs. In separate bowl combine ... Bake in greased muffin tins at 400 degrees for ... Makes about 1/4 cup.
Cream sugar and shortening; add egg and beat well. Stir in milk, then bran. Add flour sifted with ... moistened. Fill greased muffin pans 2/3 full (or use ... raisins or chopped dates.
Sift together flour, sugar, baking powder and salt. Stir in bran. Mix remaining ingredients; add ... moisten. Fill greased muffin pans 2/3 full. Bake at ... bigger and more muffins.
Cream butter. Gradually beat in sugar. Blend in honey and ... until fluffy. Coat muffin pans liberally and even with ... pineapple. Stir in bran and buttermilk and mix until ... down on cooling racks.