Results 51 - 60 of 1,830 for bran muffin in mug

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Preheat oven to 375°F. In a large bowl, mix all ... into a greased muffin pan. Fill the cups of ... after removing from oven. Makes two dozen.

Preheat oven to 350°F. In a mixing bowl, combine pineapple, ... Spoon batter into muffin pan sprayed with non-stick spray ... if desired (more calories).

Mix all ingredients and store in refrigerator (keeps up to 6 weeks). Bake in muffin cups at 400 degrees for 20 minutes.

This is a make-ahead batter that can be stored in the refrigerator for up to ... then stir in bran mixture. Cover tightly and store ... at 100%. NOTE: Muffins should be removed from custard ... out as muffins cool.

Combine 1 cup bran with boiling water and set ... and oil. Beat in eggs. In separate bowl combine ... Bake in greased muffin tins at 400 degrees for ... Makes about 1/4 cup.



Mix and sift flour, soda, ... other ingredients. Bake in buttered muffin tins 30-40 minutes at 375 ... muffins. Add 3/4 cup seeded raisins to bran.

Spray 12 (2 1/2 x 1 1/4 inch) muffin cups with cooking spray. In large bowl stir flour, bran cereal, baking powder, salt and ... and 220 mg sodium.

Cream sugar and shortening; add egg and beat well. Stir in milk, then bran. Add flour sifted with ... moistened. Fill greased muffin pans 2/3 full (or use ... raisins or chopped dates.

Sift together flour, sugar, baking powder and salt. Stir in bran. Mix remaining ingredients; add ... moisten. Fill greased muffin pans 2/3 full. Bake at ... bigger and more muffins.

Cream butter. Gradually beat in sugar. Blend in honey and ... until fluffy. Coat muffin pans liberally and even with ... pineapple. Stir in bran and buttermilk and mix until ... down on cooling racks.

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