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Results 51 - 60 of 66 for boston cream cake 9x13
51. BOSTON CREAM PIE
Sift together: Beat egg yolks ... in two layer cake tins in a 350 degree ... until thick and smooth, stirring constantly; add vanilla and cool.
52. BOSTON CREAM PIE
Heat oven to 350 degrees. ... hot water. Remove from heat. Blend in sugar and water. Beat until smooth but not stiff. Drizzle over top of cake.
Mix in order given. Bake 30 minutes at 350 degrees. Remove from oven. Mix frosting, put on cake and broil until brown.
Make 5 layers of cake using your favorite yellow cake ... Cool; add vanilla. Cream butter; gradually add sugar; cream ... with milk if necessary.
55. BOSTON CREAM PIE
Mix dry ingredients. Add beaten ... bake in two cake pans in a 400 degree ... dry ingredients of filling and follow the same filling directions.
56. BOSTON CREAM PIE
Cream shortening, sugar, eggs and vanilla ... minutes or until cake tester inserted in center comes ... smooth (whisk if necessary). Cool slightly.
57. BOSTON CREAM PIE
Cake: Cream butter, vanilla and sugar. Beat ... until smooth. Use immediately. Slice cake in half place filling inside top with chocolate glaze.
58. BOSTON CREAM PIE
Prepare your favorite sponge cake in 9 inch round layer ... Spread with cooled cream filling. Top with remaining layer, ... smooth and well combined.
59. BOSTON CREAM PIE
(To sour milk: use 1 ... Cool completely. Prepare cream filling. Spoon onto 1 layer cake, carefully top with remaining ... and 1/2 teaspoon vanilla.
60. BOSTON CREAM PIE
Preheat oven to 350 degrees. Prepare two 9-inch cake pans. Add vanilla to milk, ... make soft enough to spread. Spread on cake. Eat and enjoy.
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