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Results 51 - 60 of 174 for boneless loin chops
51. EGG ROLL FILLING
Heat 1 teaspoon oil in wok or skillet over high heat for about 1 minute; turn down if oil smokes. Add pork; stir fry for 2 minutes or until ...
Combine first 6 ingredients in a large pot, bring to a boil. Cover, reduce heat and simmer 1 1/2 hours. Add chicken and simmer 1 1/2 hours. ...
Arrange potato slices in an ... dish. Arrange pork chops in dish. Bake, covered, in ... about 1 hour or until heated through. Makes 4 servings.
Cook sausage until slightly pink. ... sausage. Separate pork loin by cutting pocket in roast. ... watercress and cherry tomatoes. Yield: 10-12 servings.
Trim fat from meat, cut across grain in 1/8 inch thin slices. (Partially frozen meat cuts best). Mix remaining ingredients and stir in ...
Cook sausage until lightly pink; drain well. Combine sausage and next 9 ingredients; set aside. Separate pork into 2 pieces and sprinkle ...
In a saucepan combine the first six ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Cool slightly. Place pork ...
Melt butter in a large skillet. Add apple, onion, celery, apricots and raisins. Cook, stirring frequently for about 5 minutes or until ...
Coat a medium nonstick skillet with cooking spray. Place over medium heat until hot. Add carrots, zucchini, red pepper, onions and garlic. ...
Trim excess fat from pork; ... pepper; dredge pork chops in flour mixture, reserving remaining ... Fat, 74 mg. Cholesterol and 436 mg. Sodium.
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