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Results 51 - 60 of 78 for boiled crawfish
Chop all seasonings and saute ... Bring to a boil. Cool and refrigerate for 12 hours. Reheat in crock pot or fondue pan to keep warm for serving.
52. CRAWFISH PIE
Saute in olive oil or ... 5 minutes. Add crawfish tails and fat; saute about ... heated and bread is toasted. Garnish with pimentos. Serves 8.
53. CORNED CRAWFISH
Cook rice according to box ... juice and shrimp boil. Bring water to a boil. Add crawfish; cook for 5 minutes. ... 15 minutes. Serve over rice.
Saute bell peppers, onions and ... pepper and crab boil. Mix thoroughly. Best if ... smaller quantity is desired, cut recipe in half. Serve hot.
55. JAMBALAYA
Use heavy Dutch oven and begin by melting butter. Cook Andouille sausage and ham and when browned, stir in flour. Add onions, garlic and ...
56. CRAWFISH GUMBO
Make a good rich brown ... Bring to a boil, add crawfish and file (about 1 teaspoon). ... available, you can substitute arrowroot or tapioca flour.
In a large skillet heat ... and cook the crawfish for 5 minutes. Let cool ... tomato paste. Let boil and simmer for 1/2 hour. ... ladle in the bisque.
Measure 2 cups water and ... bring to a boil. Stir in crawfish tail and Oak Grove Smoke ... tender. Remove from heat and turn mixture lightly.
Use and follow directions on ... cups water over crawfish; drain and reserve liquid. ... Bring to a boil; cover, reduce heat and ... food a fishy taste.
Combine 2 cups water and ... saucepan. Bring to boil, stir in crawfish tails and jambalaya mix. Return ... bell pepper, green onions or mushrooms.
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