Results 51 - 60 of 60 for boiled carrots potatoes onions

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Place meat in a Dutch ... almost tender. Quarter potatoes and carrots; add to pan with onions. Cover; return to boiling. ... and pepper. Serves 8.

Put meat in deep heavy kettle. Cover with water. Boil water and immediately turn down to simmer meat and 1 onion for 3 to 4 hours. Add potatoes for last 45 minutes. Add carrots and turnips the last 30 minutes. Add pearl onions and cabbage the last 15 ... cooked vegetables. Serves 6.

In large, heavy pan, brown ... 2 hours. Add carrots. Cook 30 minutes. Stir occasionally. Add potatoes, place cabbage on top. ... until thickened. Serves 6.

In Dutch oven cover brisket ... Bring to a boil; add salt pork, peppercorns ... fork tender. Add potatoes, onions, and carrots to broth and cook until ... with vegetables. Serves 8.

Place meat in a Dutch ... almost tender. Quarter potatoes and carrots add to pan with onions, parsnips and rutabagas. Cover; ... and pepper. Serves 8.



Place corned beef brisket in ... bring to a boil. Cover, reduce heat, and simmer 2 1/2 hours. Add potatoes, carrots, and onions; cook, covered, 10 minutes. ... 6 to 8 servings.

Place brisket in large kettle. ... from liquid. Add onions, carrots, potatoes, and turnips. Sprinkle with ... vegetables are tender. 8 servings.

In large kettle, place beef with seasonings cover with water (about 2 quarts). Bring to boiling. Cover; reduce heat, simmer 2 1/4 hours ...

Add small amount of water, ... and cut 6 carrots in chunks. Peel 3-4 potatoes and cut in chunks. Cut ... up 1 large onion (1 1/2 cup), 1/2 small ... then celery and onions. Cook 15-20 minutes. Add ... minutes more until done.

Serve with a hearty mustard ... size red skinned potatoes 1 lg. rutabaga (yellow turnip, ... chunks 8 white onions (about 1 lb.), peeled 1 ... wedges 6 lg. carrots, cut in chunks 4 ... Bring to a boil, reduce heat, partially cover ... vegetables. Makes 8 servings.

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