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Results 51 - 60 of 84 for blueberry pie canned blueberries
51. BLUEBERRY PUNCH
Combine pie filling, ice cream, milk and ... divide the recipe, depending on size of blender. Pour into punch bowl. Stir in ginger ale. Serves 30.
52. BLUEBERRY PIE
Combine blueberries, sugar, flour, and salt. ... juice. Dot with butter and cover with top crust. Bake in 400 degree oven for 40 to 50 minutes.
Cook pudding according to instructions ... cake, then pour pie filling over pudding mixture. Cover ... refrigerator until you can cut with a knife without running.
Heat oven to 350 degrees. Cut butter into cake mix until dry and crumbly. Reserve 1 cup for topping! Pat remainder in ungreased 9x13 inch ...
Pour half of Jello mixture into pan. Let set up. Put sour cream and whipped topping mixture over first layer of Jello - let stand about 30 ...
Melt butter and mix with ... Whip and sugar. Put 1 layer whip over cracker crumbs. Then layer of pie filling. Last layer of whip. Refrigerate.
Cream butter, sugar, and vanilla ... prepared pan. Pour pie filling evenly over the batter. ... NOTE: This dessert can be prepared in a 13x9 ... number of servings smaller.
58. BLUEBERRY CRISP
Put the above ingredients in ... baking pan. Put pie fillings in first; then sprinkle ... minutes or until lightly browned. Serve with ice cream.
59. BLUEBERRY TORTE
Break an angel food cake ... and put into 9x13 pan. Place pie filling on top and refrigerate overnight. Is also good using cherry pie filling.
60. BLUEBERRY PIE
Heat oven to 425 degrees, prepare pastry (9 inch pie crust). Stir together sugar, flour, cinnamon, mix with blueberries. Turn into pastry lined ... through slits in crust.
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