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Results 51 - 60 of 112 for blueberry icees
Preheat oven to 350°F. Butter ... mixture resembles coarse meal. Sprinkle over fruit. Bake for 45 minutes and serve warm with vanilla ice cream.
Combine sugar, cornstarch, lemon and ... chill well. Spoon ice cream into center of melon rings and top with chilled blueberry mixture. Serves 6 to 8. ... keeps well in refrigerator.
Line 9-inch pie tin with ... 5 strips over blueberry filling. Weave lattice crust with ... wire rack and refrigerate until filling is thickened.
54. BLUEBERRY CAKE
Mix all ingredients together in a large bowl. Bake in thin layers at 350°F. Time will depend on size of layer. Mix together cream ...
Cut butter into flour mixture ... Add 1/4 cup ice water. Mix a few minutes ... and cream. Bake 1 to 1 1/2 hours at 375 degrees for 400 degrees.
56. BLUEBERRY CRUNCH
Preheat oven to 350°F. Spread ... in pan. Bake at 350°F for 40 to 45 minutes, until golden brown. Serve with ice cream or whipped cream.
Preheat oven to 375 degrees. ... dishes. Top with ice cream. Makes 6-8 servings. Note: ... frosting in roll package to make graham cracker sandwiches.
Combine all ingredients in blender. Blend at high speed until ice is dissolved. May substitute other fruits and flavored yogurts as desired.
In bowl, combine flour, 3/4 ... and let stand for 30 minutes before serving. Serve with whipped cream or ice cream if desired. Yields 6 servings.
Heat oven to 375 degrees. ... berries. Bake about 30 minutes or until topping is light brown and berries are hot. Serve warm with cream or ice cream.
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