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Results 51 - 60 of about 990 for blue berry muffins
1. Stir together flour, sugar, ... Line 6 microwaveable muffin pan cups with two paper ... over tops of muffins. 3. Microwave at high ... fiber 2g, sodium 215g.
Heat oven to 425 degrees. ... of a large muffin tins. Insert paper cups and ... 25 minutes, until muffins are golden brown. Remove from tins and cool.
Combine 1/2 cup sugar, cinnamon and chopped walnuts and set aside. Mix oatmeal and orange juice in a small bowl and let stand. Combine ...
In a mixing bowl cream ... greased or paper-lined muffin cups two-thirds full. Sprinkle with ... crumbly. Sprinkle over muffins. Bake at 375°F for 25-30 minutes or until browned.
Sift flour; measure. Add baking ... Quickly fill oiled muffin tins (or paper lined) almost ... preheated oven at 375 degrees. Yield: 16 muffins.
You will need 2 regular size muffin pans. Preheat oven to 375°F. ... 375°F for 30 minutes. Cool muffins in pan for 30 minutes before removing.
Cream egg, milk, sugar. Add ... Stir to moisten. Add blueberries. Spoon into greased muffin tins. Bake 400 degrees, 20-25 minutes. 12 muffins.
In a bowl, combine the ... greased or paper-lined muffin cups 2/3 full. Combine the ... Sprinkle over the muffins. Bake at 350°F for ... before adding to batter.
1. Combine first five ingredients ... 3. Coat paper muffin pan liners with cooking spray; ... 425 degrees for 18-20 minutes. Yield: 1 1/2 dozen.
Heat oven to 425 degrees. ... in 12 greased muffin tins for 20 minutes. I ... and I also sprinkle a little sugar to brown to tops of the muffin.
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