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Results 51 - 60 of 206 for blintz
51. BLINTZES
Make the batter by adding the liquid to salt and eggs, stirring in the flour gradually until smooth. Heat heavy 6-inch skillet, greased ...
First make 20 to 25 dessert crepes. To make the filling combine cheeses, sugar, egg and vanilla in a bowl or food processor, mix well. ...
53. CHEESE BLINTZES
Mix above ingredients and refrigerate for at least 2 hours for crepes. Brush 7-inch crepe pan with butter. Over medium-high heat, pour ...
Mix together all ingredients. Put in greased loaf pan. Bake at 375 degrees for 30 to 35 minutes until brown. Delicious cold or hot!
To Prepare Blintze Wraps: In blender container combine milk, flour and eggs and process until smooth, scraping down sides of container as ...
56. CHEESE BLINTZES
Mix cheese, sugar, vanilla, lemon peel and salt together. Fill each crepe with about 1 tablespoon of filling. Roll and place in slightly ...
57. CHEESE BLINTZES
Cream cottage cheese until smooth. ... and make next blintz. Remember to cover each ... Serve with jelly, sour cream, fresh fruit. Makes 7-9 large.
Place all 4 ingredients in a blender and process until smooth. Allow batter to rest for 30 minutes. To cook crepes, heat an 8" crepe pan ...
59. BLINTZES
Make Batter: In blender, beat ... drops. For each blintz, brush inside of pan ... sprinkled with powdered sugar, sour cream and preserves. Serves 5.
60. CHEESE BLINTZES
Mix brown sugar and cinnamon ... up. Roll each blintz in butter and then in ... unthawed blintzes for 20 minutes in 350 degree oven. Makes 2 dozen.
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