Blender Cheese Pie - Recipes - Page 6

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Results 51 - 60 of 71 for blender cheese pie

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51. BLENDER QUICHE

Sprinkle cheese and bacon over bottom of well-buttered 9-inch pie plate. Combine milk, eggs, flour, ... and pepper in blender. Blend until smooth. Pour ... of mushrooms or ham.

52. MOCHA DREAM PIE

Preheat oven to 350 degrees. Spray 9 inch pie plate with cooking spray; place ... rack. Meanwhile, in blender, sprinkle unflavored gelatin over ... garnish with phyllo bundles.

53. BIMINI KEY LIME PIE

Combine milk, cream cheese and lime juice in blender. Blend on low speed ... food processor may be used, if the blender is full of Margaritas!!

54. MOCHA PUDDING PIE

1. Heat oven to 425 ... a 9 inch pie plate. 2. CRUST: Mix crumbs, ... Pour into a blender or food processor. With blender ... butter, 167 mg sod.

55. BLACK BOTTOM PIE

Bake the Chocolate Wafer Crust ... dissolves. Place cottage cheese in a blender or food processor; blend until ... until needed. Servings: 12.

56. IMPOSSIBLE CHICKEN AND BROCCOLI PIE

Grease pie plate 10 x 1/2 inch. ... 1 1/3 cups cheese, chicken and onion in ... 15 seconds in blender on high speed, 1 minute ... broccoli and omit chicken.

57. IMPOSSIBLE CHEESEBURGER PIE

Heat oven to 400 degrees. Grease pie plate, 10 x 1 1/2 ... 15 seconds in blender on high or 1 minute ... tomatoes; sprinkle with cheese. Bake until knife inserted ... minutes. Cool 5 minutes.

58. SWIRL PIE

Melt butter. Add graham cracker ... a 9 inch pie pan. Sprinkle gelatin on cold water in blender or mixer. Wait 1 minute. ... into crust and refrigerate.

59. CANTALOUPE PIE

Cut melon in half, remove ... container of electric blender, process until smooth. Combine ... puree and cream cheese in a blender container, process ... until firm. Garnish pie with a dollop of whipped cream and cantaloupe balls.

60. LIGHT AS A FEATHER MELON PIE

Cut cantaloupe in half; remove ... Puree in electric blender or food processor. (There should ... blender combine cream cheese and 1/2 cup melon mixture. ... Pour into prepared pie shell. Chill until firm. Garnish ... desired. Makes 6 servings.

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