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Results 51 - 60 of 1,590 for black bean
Soak beans in 4 cups of water ... are tender and the liquid has thickened. Takes 3-5 hours. Serve over rice with vinegar and raw chopped onions.
Works great for dip or ... till soft. Add beans, corn, tomatoes and red ... minutes. Add sugar to taste then finish with a tablespoon of butter.
Mix first six ingredients together ... olive oil over bean mixture and stir. Mix together ... hours or overnight. Serve with Tostitos. Enjoy!
Preheat oven to 400°F. In ... corn mixture, cilantro, beans, and tomatoes. In a ... well; check seasonings, and adjust to taste. Makes 8 Servings.
In a iron cast skillet, ... Add can of beans and mix around. Return meat ... ingredients and simmer for 30 to 40 minutes. Serve over white rice.
This high-protein salad is refreshing ... Stir in the beans, green chilies, cumin and ... sodium; 32 g carbohydrate; 10 g fiber; 11 g protein.
This salsa is AWESOME! Open and drain the beans, rinse well until there ... Cover with Saran or plastic wrap and chill in refrigerator overnight.
Combine ingredients in a large bowl. Toss. Can be served immediately.
Mix all together well, cover with Saran or plastic wrap and refrigerate overnight or until cold. Serve with chips or as a side salad.
Combine all ingredients except for parsley and mix well. Refrigerate up to 3 days. Bring to room temperature and add parsley.
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