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Results 51 - 60 of 60 for bisquick biscuit sour cream
Melt butter. Mix all ingredients together. Drop in muffin pan. Bake at 350 degrees until brown.
In 2 quart mixing bowl ... whisk, combine sugar, sour cream and soda until the mixture is smooth. Add Bisquick, switching to large spoon ... top of each biscuit with a dab of soft ... or until golden brown.
53. BISCUITS
In 2 quart mixing bowl, ... all but the Bisquick until you have a smooth ... top of each biscuit. Bake at 450 for ... days. Store in plastic bag.
Mix and cream together soft butter, Bisquick and sour cream. Bake in miniature muffin pans, greased at 425 degrees for 10-12 minutes or until brown.
Mix Bisquick and sour cream. Add melted butter and ... muffin tins three-fourths full. Bake in a 425 degree oven for 10 minutes. Yield: 3 dozen.
Mix together and drop by tablespoonsful into muffin tins. Bake at 425 degrees until golden brown. Yield 12.
Blend all ingredients together. Pinch dough into tiny muffin tins. Bake 350 degrees 20 minutes.
Mix Bisquick and sour cream. Add melted butter and mix well. Fill greased miniature muffin tins 3/4 full. Bake at 425 degrees for 10 minutes.
Mix Bisquick and sour cream. Add melted butter and mix well. Fill greased miniature muffin tins 3/4 full. Bake at 425 degrees for 10 minutes.
Melt butter, mix all ingredients; spoon into 9 inch pie pan and bake.
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