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Results 51 - 60 of 126 for biscuit sausage balls
Crumble sausage and cook until done, drain. ... cheese with the biscuit mix and shape into balls. Bake at 350 degrees ... or until golden brown.
52. SAUSAGE BALLS
Combine ingredients. Mix well. Shape into 1-inch balls. Place on ungreased baking sheet. Bake at 350 degrees for 12 to 15 minutes. Serves 50.
Combine all ingredients, mixing well. Shape into 1 inch balls. Place on ungreased baking ... or until lightly browned. Yield: About 4 1/2 dozen.
Combine all ingredients, mixing well. Shape into 1 inch balls. Place on ungreased baking ... or until lightly browned. Yield: about 4 1/2 dozen.
55. SAUSAGE BALLS
Mix all ingredients together. Roll into balls size of large marbles. Bake at 350 degrees for 20 minutes in a pan with shallow sides.
With hands, mix all ingredients. Roll into marble sized balls. Freeze. Bake while still ... baking. Great for appetizers or in BBQ sauce. Serve hot.
Combine all ingredients using your hands. Roll in balls. Bake at 375 degrees for about 20 minutes.
58. SAUSAGE BALL
Mix dry ingredients. Add milk until mixed into a ball. Form into small marble sized balls. Bake at 325 degrees ... Do not thaw prior to baking.
Mix well. Roll in small balls. Bake in a 350 degree oven for about 15 minutes. Good hot or cold!
Mix all ingredients and roll in small balls. Bake at 400 degrees for 10 minutes. Makes 200! Having a party? Make ahead and freeze!
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