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Results 51 - 60 of 1,020 for berry muffins
Heat oven to 425 degrees. ... in 12 greased muffin tins for 20 minutes. I ... and I also sprinkle a little sugar to brown to tops of the muffin.
Combine oats and buttermilk in ... blueberries. Fill well-greased muffin cups 3/4 full. Bake in 400 degree oven for 15-22 minutes. Makes 1 dozen.
Cream butter and sugar. Beat ... and vanilla. Fill muffin cups 2/3 full and sprinkle ... topping. Bake at 350 degrees for 25-30 minutes. Makes 24.
Pour liquid ingredients into dry ... Add blueberries. Fill muffin cups (greased if you don't ... full. Bake at 400 degrees for about 20 minutes.
On low speed, cream butter ... of berries. Grease muffin tins well with butter and ... in pan at least 30 minutes. Yield: 1 dozen large muffins.
Heat oven to 400 degrees. ... of 12 medium muffin cups (2 inches in diameter). ... golden brown. Immediately remove from pan. One dozen muffins.
Prep time: 10 minutes. Baking ... fourteen 2 1/2-inch muffin pan cups with paper liners. ... out clean. Cool muffins in pan 5 minutes, then ... remove from the pan.
Melt butter and add sugar, ... in berries. Line muffin pan with paper liners and ... berries with any fresh fruit or banana or apples as you wish.
Combine flours, sugar, baking powder, ... to moisten. Prepare muffin cups. Spoon batter into cups. ... until done. Makes about 8 to 10 muffins.
1. Preheat oven to 350 ... 35 minutes or until brown. Per muffin - Calories 102.2; protein 4.0 g; sodium 75.1 mg; carb. 21. g; cholesterol.1 mg.
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