Belgian - Recipes - Page 6

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Results 51 - 60 of 102 for belgian

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51. BELGIAN WAFFLE

Beat egg whites until stiff. Beat egg yolks. Add milk, vanilla, butter and cooking oil to egg yolks and beat well. Add flour and salt to ...

52. CAKE WAFFLES - BELGIAN STYLE

Soften butter. Add sugar and blend well. Add flour and eggs alternately. Beat well. Add vanilla and milk. Make waffles according to your ...

53. BELGIAN WAFFLES

Beat these ingredients until well blended. (I make this as least 1 hour before using and put in the refrigerator until needed.) With this, ...

54. BELGIAN WAFFLES

In medium bowl, combine first ... liquid into the dry ingredients. Beat until smooth. Fold in beaten egg whites. Bake in Belgian waffle maker.

55. BELGIAN WAFFLES

Mix all ingredients well. Make sure the batter is thick. (Add more mix if necessary.) Pour into greased waffle iron. Cook for 4 minutes.

56. BELGIAN WAFFLES

Beat egg yolks until very light. Add vanilla and butter. Combine flour and salt; add with milk to egg mixture. Beat well. Beat egg whites ...

57. LIGHT BELGIAN WAFFLES

Mix together baking mix, egg, ... Bake on preheated Belgian waffle maker until light and ... three to four 9 inch ones. Waffles can be frozen.

58. CLASSIC BELGIAN WAFFLES

With an electric or hand mixer, beat egg whites to a stiff peak. Set egg whites aside. Beat egg yolks. Add milk, vanilla and butter to egg ...

59. GAUFRETTES - BELGIAN WAFFLES

Sift the dry ingredients into a bowl. Make a well in the center and put the softened butter, eggs and rum in well. Gradually mix the flour ...

60. BELGIAN-STYLE MUSSELS

Rinse and debeard mussels. Heat olive oil in a Dutch oven or heavy pot and saute vegetables until limp, but not brown. Add mussels, vinegar ...

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