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Results 51 - 60 of 66 for beer fries
51. BEER BATTER FISH
Heat 1 1/2 inches oil ... egg, salt and beer until smooth. Dip fish into ... high altitudes, 3500 to 6500 feet, heat oil to 330 to 335 degrees.
Use equal measurements of beer and flour. Mix until smooth ... taste and diluted with water to cut some of the salty taste. Serve warm for dipping.
Combine flour and beer in a large bowl and ... them on the middle shelf of the oven until all the onion rings have been fried. Yields 6 servings.
Combine all ingredients in bowl except beer and fish. Gradually add enough ... onion rings or uncooked zucchini squash, cut in 1/4 inch slices.
Combine flour, salt and pepper ... bowl. Beat in beer with wire whisk. Let stand ... towel. Keep warm in 250 degree oven until all pieces are done.
Cut meat into cubes, roll ... pot. Blend in beer, water, spices, vinegar, brown ... additional parsley. Using a crock pot lengthens the cooking time.
Sprinkle chicken with 1 tablespoon ... set aside. Make Beer Batter: In large bowl, mix ... rings. Serve chicken and onion rings. Makes 6 servings.
Beat egg yolks with oil, ... Add flour and beer to mix. Beat well and ... fry chicken 5-6 minutes at 400 degrees. Deep fry fish for 3 minutes.
Mix flour, beer, salt and butter until ... yolk, beat white until stiff and fold into batter. Coat fish or chicken. Deep fry or pan fry in oil.
Combine flour, salt, pepper in ... until light, add beer and stir in dry ingredients ... Caution: Don't try to fry too many pieces at one time.
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